Tag Archives: UMF

One Week Left Until the Tour Weekend!

23 Sep

** ANNOUNCING SAME DAY REGISTRATION AVAILABLE FOR $40

(For cyclists wishing to register on the day of the event, there will be same-day registration  available, but we are asking for an additional $15 to make the fee $40 instead of the early registration fee of $25.  Order your registration today!)

 

Hi all,

Wow, its been a busy few weeks.  Temperatures are starting to cool down, the rain has picked up, and its starting to feel like fall here in the Western Maine Mountains and foothills.  We hope that you are starting to settle in and feel connected to the sounds, smells, and tastes associated with fall, such as crisp apples from local orchards such as Morrison Hill Orchard and The Lone Antler in Farmington and Wilton, Maine (for more information on these orchards, look down to the bottom of this post).

These two wonderful orchards opened their doors to participants and cyclists on last year’s ride.  However, we have changed some of our route locations for this year to the 3 options shown below:

Route Selections for TDF 2011

Don’t miss the 2011 Tour!  Gather your friends or team cyclists together and take a look at the routes.  Register here: link and remember, the first 30 registrants get free TDF 2011 shirt! (We really want to thank our 2011 Tour Sponsors: Bean & Smith Real Estate, Reboot Computer Repair, The Homestead Bakery & Restaurant. )

A reminder that online registration for the 2011 TDF closes at midnight, next Friday, 9/30.  In case you are just learning about the tour, go visit our about page found here: link

***Also, we are thrilled to have received several donated gift certificates from Farmington area businesses that will be raffled off at the tour reception, to be held at the end of the day on Saturday, October 1.  Music will be provided by the Burnt Beard Band!

Information on the two local apple orchards, that we are surely missing on this year’s tour:

Lone Antler Farm – Lone Antler Farm is owned by the Hodsdon family. Many years ago the farm sold apples. With the changing times, we have diversified and now sell alpacas, alpaca fleece, hand-spun yarn, piglets, all natural pork, and eggs from our free range chickens. For more information about the farm, please call or email the Hodsdon family.
58 Morrison Hill Road, Wilton, ME
207-578-1035
jacksonrm@yahoo.com

Morrison Hill Orchards – Our 10-acre, 600-tree orchard consists of over 20 apple varieties and is part of an 80-acre western Maine farm with a 150-year history.  Quality and variety at a fair price.  Apples in August-Oct.  Raspberries in July.  Pumpkins and squash in October. For more information about the farm, please call or email Jeanne and Jerry Simpson.
272 Morrison Hill Road, Farmington, ME
207-778-4945
simxxl@tdstelme.net

More information on the farms that we’ll be stopping at this year:

Marble Family Farms – Nestled in the beautiful hills of western Maine, Marble Family Farms is producing vegetables, flowers, hay and free-range chicken eggs. Richard and Weslene Marble along with their son and daughter-in-law Andy and Sarah Marble run the farm. In 2008 Richard & Wes invested in a commercial kitchen where Weslene and Sarah now bake for local Farmers’ Markets and local stores using 100% whole wheat flour. Contact Richard, Weslene, Sarah and Andy Marble.
853 Holley Rd, Farmington, ME
207-799-4858
marblefamilyfarms@hotmail.com
www.marblefamilyfarms.com

Votervale Farm – After several years of living “away”, we returned to our roots by purchasing the family farm.  Our primary focus is to provide a great foundation for our children by helping them connect with family, community, their natural surroundings, and the food that they eat. Our secondary mission, is to produce fresh, naturally-raised, local meats, vegetables, and preserves.  It is our belief that we, as a society, have become too disconnected from the food that we consume.  Contact Darren and Angel Allen.
783 River Road, Avon, ME
207-491-0227
info@votervalefarm.com
www.votervalefarm.com

Island Farm – We are a family operated farm raising grass fed beef, organic hay, naturally raised pork, lamb and chicken and 3 acres of organically grown vegetables. Also offering seedlings and fiddleheads in season. Short farm tours available. Contact Ellen and Jim James.
15 Farm Rd, Avon, ME
207-639-5044
islandfarm@tds.net

Second Chance Farm and Longfellow’s Creamery – At Longfellow’s Creamery and Second Chance Farm we produce and sell the finest quality grass-fed, organic beef, veal, pork and dairy products for the healthy enjoyment by our family, neighbors and customers. We are dedicated to being your local source for quality food. Contact Kathy and Liam Trodden.
20 Maple Lane, Avon, Maine
207-639-2074
info@longfellowscreamery.com
www.longfellowscreamery.com

Mountain Village Inn Bed & Breakfast:
Six bedroom Victorian farmhouse bed and breakfast with beautiful grounds that include 40 laying hens for organic eggs, culinary flours, herbs, and greens. They also make a variety of homemade granolas.  The inn is in close proximity to all the lovely foliage areas adjacent to the town of Kingfield, such as the Sugarloaf Ski Area & Golf Course, Flagstaff Lake, Maine Huts and Trails, The Black Fly Loop, Bigelow Mtn Range, the Appalachian Trail, as well as many wonderful Kingfield Art Gallerys, businesses, restaurants and boutiques.  The owner, Lisa Standish makes an amazing breakfast and is super-friendly!  Also, all the rooms have a private bathroom and some of the rooms have their own hot tub.

Phone: 207-265-2030   www.mountainvillageinn.com

The White Elephant Strong
Family run country store that sells locally grown seasonal produce as well as locally raised beef and lamb from surrounding farms. They offer indoor dining as well as outside patio seating.  Owner Karen Thorndike serves the public products made from only the freshest local ingredients.

Phone: (207) 684-3615  Web Reviews

A Recap of Last Year’s Tour

12 May

Here is a video that I made to show what fun we had last on year’s tour:

The Tour de Farmington 2010 was the first annual one-day bike tour of farms in the Franklin County area of western Maine.  It took place on Sunday, October 10, 2010 and the weather was absolutely wonderful.

Celebrating local agriculture and promoting alternative modes of transportation, the Tour de Farmington offered cyclists a choice of two routes.

The 19-mile route was centered around the Wilton area with scenic views of the region’s forested foothills punctuated by open fields and small villages. Farms on the tour featured hoop greenhouses, fresh produce, apple orchards, alpacas and other livestock.

The 70-mile route took cyclists north of Farmington to the Western Mountains foothills with hillier terrain and views of the Sandy River and Longfellow Mountain range.

Farms on the 70-mile route featured a cheesemaking operation, diversified vegetable farm, a bakery, farm kitchens and livestock. The region’s fantastic fall foliage was at peak for the tours.

Both routes will start and finish in downtown Farmington. In its first year, the tour was a success with 36 cyclists.

At the farms, cyclists had an opportunity to buy local food and products that were picked up in Farmington at the end of the event.

A local foods lunch, water and snacks were provided. The day concluded with a live bluegrass performance and burrito BBQ prepared by Food by Chuck (formerly of Big Mouth Burritos).

We’re Back and Ready for 2011!

14 Apr

Getting things together

for a new year and looking forward to this year’s event.  Should be another offering of biking, sampling local foods in season, foliage-gazing, and memorable times with friends old and new.

At the present moment we’re exploring some new routes for the 2011 tour.  Both of these rides are unsupported and free.  When we mean unsupported, specifically, that means there won’t be a SAG vehicle following riders, but there are some special highlights awaiting the folks wishing to join us on either of our New Route Tours.  Although these rides are both unsupported, there will be water stops along the way as well as bathroom access via the nurseries.  Both will be open for visitors wishing to view and purchase items.

There will be members of the Tour De Farmington organizing committee riding on both May 21 and August 6 (both Saturdays) and we can answer any questions you may have about this year’s event and provide route maps for the previews.

Keep a look out for posters that will mention dates and times!  You can download a poster for the May 21 event here.

May Plans:

The first of these New Route Preview Tours was derived from last year’s “short tour.” It seemed that our tour needed a better intermediate route, so we decided to extend the short tour by ten miles and convert that into our new 30 mile route.  We’ll be previewing that ride on May 21.

It will start in Farmington and travel through the towns of East Wilton, Chesterville, New Sharon, and then we’ll return to Farmington after a great trip and optional stops at two nurseries, Robin’s Flower Pot and Whitehill Farm where riders can enjoy refreshments and, if they wish, order or purchase seedlings.  The friendly staff at both locations will be available to assist riders with arrangements to pick up any purchases later in the day.

There are also 2 dairy farms on the route, Bailey Hill Farm and Triple D Acres and and an organic compost facility Living Acres , so check out those places if you wish.  Aloha Rainbow Farm is also on that route, specializing in all natural, free range chicken and duck eggs.

Whitehill Farm will be serving a light snack of pizza, which should be timed right around lunch, after our 11 AM start.  Here is a link to a map and ride profile of this moderately challenging route!

For August:

It seemed like August would be an excellent time to visit the Wilton Blueberry Farm and our visit also coincides with that great event, the Wilton Blueberry Festival!

Irv Faunce and family will be available to assist anyone wishing to join us on another informal preview of one of this year’s new routes.   On August 6, we’ll travel out to East Wilton for a 14 mile preview of the new beginner route for this year’s Tour de Farmington.  That route will be primarily on a smooth and enjoyable trail called the Whistlestop Trail.  This trail (surfaced with clay and finely processed gravel) will allow families and children to ride out to the Wilton Blueberry Farm safely and back via the same route.

As with our May tour, on our August tour preview we’ll likely leave at 11 AM.  Once again, this ride will be mostly unassisted, but we will bring a few maps with us.  If the weather seems extremely hot and there is a need to depart earlier, that change will be indicated on the poster.  We’ll have to see if this summer is mild or extremely hot.  In the case of an earlier start, the time will be visible on our posters when they are released prior to the ride in July. Be sure to wear helmets and sunscreen!

There are only a few traffic crossings on this beginner route from our starting location of Meetinghouse Park on Main Street in Downtown Farmington to where the Whistlestop Trail begins. The Whistlestop Trail crosses several roads, but the trail itself is a well-maintained.  If you want to start on your own, feel free to park at the Whistlestop trailhead in West Farmington that can be found by clicking either link found within this paragraph.  The 1st link is the map of the overall route we’ll be taking (from mapmyfitness.com) and the 2nd link contains directions as well as background information on this historic route, courtesy of MaineTrailFinder.com!

We will be back with more details and information related to brochures and event registration for the October 1st tour, so keep checking back or find us on Facebook!

Weather looks good for Sunday, registration closes Friday Oct 8 at midnight!

29 Sep

image

Weather for Sunday:

Tour de Farmington The weather is looking great for Sunday click here to get registered.

There will be an extension of the tour registration deadline until Friday 10.8.10 at midnight..

Map

Event Details: (Riders, please read and return a signed waiver. pdf or doc)
Wilton Loop (19 miles)
7 – 7:30 am Check in & Registration @ the Narrow Gauge Theatre
8 am Riders Take Off
11 am Sack Lunch, West Farmington Grange (11a – 2p)
12 pm Deadline for placing produce orders at the last farm on the route.
1 pm Produce orders placed at farms on the route can be picked up at the West Farmington Grange.
2 pm Last call for lunch. Last call for produce order pick-ups.
4 pm Light Dinner at the Gazebo in Farmington with LIVE music.
5:30 pm Last call for dinner.
7 pm (tentative) food movie at the Narrow Gauge Cinema.

Tour Stops and Farms Along the Way:
Lone Antler Farm – Lone Antler Farm is owned by the Hodsdon family. Many years ago the farm sold apples. With the changing times, we have diversified and now sell alpacas, alpaca fleece, hand-spun yarn, piglets, all natural pork, and eggs from our free range chickens. For more information about the farm, please call or email the Hodsdon family.
58 Morrison Hill Road, Wilton, ME
207-578-1035
jacksonrm@yahoo.com

Morrison Hill Orchards – Our 10-acre, 600-tree orchard consists of over 20 apple varieties and is part of an 80-acre western Maine farm with a 150-year history.  Quality and variety at a fair price.  Apples in August-Oct.  Raspberries in July.  Pumpkins and squash in October. For more information about the farm, please call or email Jeanne and Jerry Simpson.
272 Morrison Hill Road, Farmington, ME
207-778-4945
simxxl@tdstelme.net

Whitehill Farm – We offer Certified Organic heirloom tomato, pepper, eggplant, and culinary herbs seedlings each spring. Seedling orders can be made in March from our Tomato Lovers Paradise catalog, or plants can be purchased at our open house on Memorial Day weekend. Our Certified Organic cider vinegar, herbs, herb mixes, teas, and gift items are available year round. From mid-August till the end of October we are at the Sandy River Farmer’s Market, in Farmington Maine. We are also open for Open Farm Day. Feel free to write or call for information, hours, or a price list. Contact Amy and Michael LeBlanc.
McCrillis Corner Road, E Wilton, ME
207-778-2685
207-491-1737
amy@whitehillfarm.com
www.whitehillfarm.com

Robin’s Flower Pot – We grow our own extensive collection of traditional and unusual annuals, perennials, vegetables, herbs, fruit plants and trees, ornamental trees, shrubs and houseplants. For our excellent hand-picked inventory, our focus is on high-quality production in carefully controlled environments, incorporating specific natural soil blends and plant foods. Beneficial insects are the nucleus of our healthy greenhouse management. For more information contact Robin Jordan.
387 Webster Rd, Farmington, ME
207-778-5937
garden@robinsflowerpot.com
www.robinsflowerpot.com

Upper Franklin Loop (70 miles)
7 – 7:30 am Check in & Registration @ the Narrow Gauge Theatre
8 am Riders Take Off
11 am Lunch at the White Elephant, Strong (11a – 2p)
3:30 pm Deadline for placing producer orders at the last farm on the route.
4 pm Light Dinner at the Gazebo in Farmington with LIVE music.
5:30 pm Last call for dinner.
7 pm(tentative) food movie at the Narrow Gauge Cinema.

Tour Stops and Farms Along the Way:
Triple D Acres – Triple D Acres is a family operation with John, his wife Marcia and nephews Jeff and Frank Donald Jr. operating the farm. The Donalds have a closed herd, milking around 70 Holsteins cows, and raising 90 calves and heifers. Triple D was selected as Maine’s 2009 Outstanding Dairy Farm of the Year by the New England Green Pastures Program and Cooperative Extension. Contact John Donald, Sr.
219 Weeks Mills Rd, New Sharon, ME
207-778-2446
mghd@exploremaine.com

Marble Family Farms – Nestled in the beautiful hills of western Maine, Marble Family Farms is producing vegetables, flowers, hay and free-range chicken eggs. Richard and Weslene Marble along with their son and daughter-in-law Andy and Sarah Marble run the farm. In 2008 Richard & Wes invested in a commercial kitchen where Weslene and Sarah now bake for local Farmers’ Markets and local stores using 100% whole wheat flour. Contact Richard, Weslene, Sarah and Andy Marble.
853 Holley Rd, Farmington, ME
207-799-4858
marblefamilyfarms@hotmail.com
www.marblefamilyfarms.com

Votervale Farm – After several years of living “away”, we returned to our roots by purchasing the family farm.  Our primary focus is to provide a great foundation for our children by helping them connect with family, community, their natural surroundings, and the food that they eat. Our secondary mission, is to produce fresh, naturally-raised, local meats, vegetables, and preserves.  It is our belief that we, as a society, have become too disconnected from the food that we consume.  Contact Darren and Angel Allen.
783 River Road, Avon, ME
207-491-0227
info@votervalefarm.com
www.votervalefarm.com

Island Farm – We are a family operated farm raising grass fed beef, organic hay, naturally raised pork, lamb and chicken and 3 acres of organically grown vegetables. Also offering seedlings and fiddleheads in season. Short farm tours available. Contact Ellen and Jim James.
15 Farm Rd, Avon, ME
207-639-5044
islandfarm@tds.net

Second Chance Farm and Longfellow’s Creamery – At Longfellow’s Creamery and Second Chance Farm we produce and sell the finest quality grass-fed, organic beef, veal, pork and dairy products for the healthy enjoyment by our family, neighbors and customers. We are dedicated to being your local source for quality food. Contact Kathy and Liam Trodden.
20 Maple Lane, Avon, Maine
207-639-2074
info@longfellowscreamery.com
www.longfellowscreamery.com

Register now!

Thanks for your interest!